Fiber in Diet Helps Reduce Risk of Cardiovascular Disease

A recent study (December 2013) published in the British Medical Journal (BMJ) demonstrates the value of dietary fiber in reducing the risk of cardiovascular disease (CVD), including heart attack and stroke. The authors of the BMJ study reviewed major medical studies published from 1990 to 2013 concerning fiber and cardiovascular risk in generally healthy populations [...]

By |2019-02-19T06:54:48-05:00December 8th, 2015|Diet|0 Comments
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